Here was my spread for the Book Club I hosted this month! I love fall food, and treats! The punch was a 2-liter of Sprite, a pint of raspberry sherbet, and half a bag of frozen raspberries--standard, but delicious!
This great pumpkin dip is from Taste of Home a few years back. In a large mixing bowl beat one 8-oz package of cream cheese with 2 cups powdered Sugar. Add one 15oz can of pureed pumpkin, 3 tsp pumpkin pie spice, and 1 tsp vanilla. It is delicious with apple and pear slices.
This witches cauldron in the fire pit is my favorite aesthetically speaking. Pretzel rods and three colors of delicious sweet peppers make up the fire. The dip is a sour cream onion dip. I bought mine pre-made (there's only so many hours in the day). I looked for a little cauldron bowl for the dip to go in, but alas, I had to settle for a dark bowl, I still think the effect is really nice.
Happy Halloween Treating!