Monday, September 6, 2010
Fruits of My Labor
peach syrup for pancakes and waffles, and canned that.
Then I chopped up a bunch of peaches with lemon juice and sugar to eat over ice cream and cheerios.
I sliced a couple for the boys to eat fresh. But then there were one or two that went bad quickly in our un-air-conditioned kitchen.
This week the peaches are not on such a great sale, but I did buy one more bag to make into baby food for this winter. (My baby really wants some food to eat!)
It's good, I feel productive. I like knowing there's no high-fructose corn syrup in my family's jelly. But my favorite project was definitely the peach syrup.