Apparently there is some interest in award-winning brownies among my readership (Love you all). So here is a photo of Jeremy's brownies.
Ganache is just cream and chocolate. Heat up one part heavy cream until it starts to get steamy. Pour over three parts chopped semi-sweet chocolate in a glass bowl. Let sit until chocolate melts, stir to incorporate. Pour over top of cake or brownies.
And here is the Brownie Recipe:
1/2 cup butter
1/2 cup unsweetened cocoa powder
2 cups white sugar
2 tsp vanilla
1 1/2 cups all-purpose flour
1/4 teaspoon salt
Preheat the oven to 350 degrees F. Prepare a 9x13 inch pan.
In medium saucepan over medium heat, melt butter. Remove from heat and immediately stir in the cocoa. In a large bowl, beat together the sugar and eggs. Add vanilla and stir in the melted chocolate mixture. Combine the flour and salt; stir into the batter just until combined. Spread evenly into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven, or until the top has crusted over.