Friday, February 18, 2011

In Season for February

I got a baby food freezer tray for Christmas from my brother and his wife. 

It makes the cutest little cubes of baby food.

Real food is colorful and appetizing, and when they eat real food as babies--kids will continue eating real food as they grow up. 

Sweet peas are a favorite around here.  I can't make a handful for the baby without bringing out a bowl for the brothers too!

Here's February's seasonal recipe newsletter.  Please Enjoy!

In The Season Thereof -February

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Have you tried any new real food recently?  I love to get new recipes.  Leave a comment here to share your real food recipes.

Real food is just what it sounds like: real ingredients, fruits, vegetables, milled grains, basic dairy products, things in forms close to the way they can be found in nature. (We don't  take ourselves too seriously --if a recipe is made from combining the  ingredients from six tin cans--we are probably not interested--but if  you have an ingredient here or there that is typically on the "do not  invite" list we'll still be your friends-- 'cause we do it too.)

If you've blogged your recipe grab a "Real Food Friday" badge for you post or sidebar and leave us a link in the comments.  If you don't blog.  Link to an online source of the recipe and leave a comment telling us about it.  See you back for the next Real Food Friday in a fortnight.

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