Tuesday, August 9, 2011
I Eat Weeds (And So Can You)
I noticed a new young patch of lamb's quarters growing in the back yard, so I thought we would give them a try. I'd heard that you cook them up and eat them like you would spinach. But I usually eat spinach raw, so I needed to look up a recipe.
Sandra Lee had a recipe for Parmesan Creamed Spinach, with pumpkin pie spice. That sounded too interesting to not try.
Jeremy walked by and decided what it needed was toast. . . and perhaps a fried egg?
Eaten anything adventurous lately?