Local Burger, and the food they serve is all --you guessed it-- local.
The restaurant is about an hour and a half away from us in Lawrence, but we were driving out there to see a pediatric dentist for Owen, so we stopped on by.
the menu from. They have grass-fed beef, elk, buffalo, turkey/chicken and pork. The buns are made locally from organic Kansas flour, the cheese is made in Kansas, and the produce is all local and organic.
And it was delicious.
I hope you enjoyed this weeks installment of Real Food Friday. Here's the most recent issue of the seasonal food and food storage hybrid newsletter that I compile for the ladies at church.
In The Season Thereof -June July