Here's a quick look at a few enjoyable things that have recently graced our table, not organized, but in the order they came off my memory card:
Curry chicken salad sandwiches were just something quick and easy I made for lunch one day. Shredded chicken and diced apples with mayonnaise mixed in until it is as "wet" as you like it. Then season with salt, pepper, and curry powder to your tastes. Serve between two slices of bread.
Corn Orzo Zucchini Salad except I left out the onion and jalapeño it called for because my kids and I don't like the bite. (Jeremy on the other hand puts sriracha sauce on almost everything we eat!) And even though I halved the recipe there was still enough leftovers to make the frittata noted in the recipe, however I was short on eggs that night so I made it into fritters instead and we enjoyed it a second time. (Actually the boys probably liked it better as fritters, but Jeremy and I loved it the night it was salad as well--flavored with lemon, basil and goat cheese, it really was tasty. )
This was one of those bummer times when the person in charge of picking up groceries (we won't name names) grabbed one package of Cod, which was only two fillets, not even a pound total! It was a real shame, because it was very good. We just doubled up on the veggies to fill our tummies with this Roasted Cod with Potatoes and Olives.
This Plum Bluberry Upside-Down Cake was a delicious seasonal treat, and the surprise flavor comes from a teaspoon of poppy seeds! But watch out on the directions, because only half of the 1 cup of sugar is supposed to go into the bottom of the pan with the fruit--oops! Our cake had a bit of a sugar crust on top--not that anyone complained. . .
I was hankering for some Molasses Sandwich Cookies to get me in the fall mood down here in 95 degree Texas. I love the creamy molasses filling, but note that it usually makes more than I need for the number of cookies.
On night when looking through the fridge with no plan I looked up some of the ingredients we had and came across a recipe for these Stuffed Pepper Bites. Although, I didn't go for the suggested filling but used a recipe for Teriyaki Meatballs instead, because that's what sounded good to me. I made extra meatballs with the leftover filling, and my kids were loving all of it.
This Three Pepper Slaw looks a little boring but that's because It's only a one-color pepper slaw. Because when I wrote "colored sweet peppers" on the grocery list, the person shopping (again, no names. . . ) brought home the bag of mini peppers that I ended up using to make those stuffed pepper bites above. (Seriously, did I mention I'm pregnant? and feeling very lazy? I'm not up to grocery shopping right now! And actually totally grateful that Jeremy will go do it.) But the next week he brought home a three-pack of yellow peppers because they were on mark-down, so I made this salad that week with them. It seems boring but the mustard dressing is what makes this so flavorful and fresh!
I don't have a recipe for this Stromboli. We used our regular pizza crust recipe, and then rolled up what we wanted inside. One was more pizza-like with tomato sauce, pepperoni, mozzarella, olives and mushrooms. The other one was pesto, salami and ham, pepperoncinis, olives and mozzarella. (Also, they were much longer! We'd already eaten two thirds before I took the picture, but the heels are still there because, they're the heels of course.)
This final one is something I first threw together out of cupboard contents on a night when I was sure we were going to subsist on beans and rice for the rest of our lives! We have since made it multiple times, because it is actually tasty. I call it Tropical Rice because giving made-up recipes from the dregs of your pantry a "real" name fools the kids into eating it.
(Side note: When we moved onto the vineyard, we lived in a partially-furnished vacation home of a Chinese couple, and that was our first time ever using a rice cooker. I always thought it was a "uni-tasker" and therefore had no place in the kitchen, but I came to see the errors of my ways. So when we moved to Nebraska and I was buying Rory a "new" car seat at a garage sale, I had the woman throw in a small rice cooker to seal our deal. Now we use it all the time.)
So to make "Tropical Rice" I use coconut milk to replace some or all of the water needed to cook the rice. I usually throw in a can of white beans if I want it to be the "main" dish. Then I add some shredded coconut, and mix it up and leave it to cook in the rice cooker. When that is done I add chopped pineapple (I think we've also used mango, and if either are coming from a can use the juice to replace the rest of the water for the rice), and sprinkle on some sunflower seeds for crunch. This time (if you notice the char on the pineapple) was the night after we grilled on the barbecue, so we had a few leftover bratwurst sausages that I chopped up as well.
Well, those are some things that have been going on in our kitchen lately, we're almost to the change in seasons, which will really start to change things up in the kitchen as well!